Today:
Breakfast: Green Smoothie with spinach, Fuji apples, water, blueberries and strawberries.
Lunch - Chicken-Less Noodle Soup (recipe under recipe tab)
3 gluten free donuts (tried to stop at 2 but the other one just kept calling my name!)
For Dinner I am planning on making peanut butter with my four year old son and we will have apples and celery with our nut butter :-).
One Ingredient |
Place in High Speed Blender and grind to desired consistency |
The result is total YUMMINESS! |
You can feel good about feeding it to your kids! |
Store left overs in airtight container |
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