Today I am making almond milk for the first time....recipe and pics under recipe tab.
Breakfast - smoothie made with Kefir ranberry Creme Brulee with frozen strawberries and some almond milk.
Quiona is becoming a staple in my diet...I totally love it! You can use it with vegetables or fruits or whatever you like....it's very versatile!
Lunch - Quiona heated (had it left over) and served with unsweet cranberries, a banana, tablespoon of Agave mixed with 1/4 tsp of cinnamon and about 1/4 cup unsweetened almond milk (after I put it in a bowl).
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